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The Mexican, Yamba menu

10 dishes across 5 sections A$40 to A$60 Restaurant

Prices transcribed from the printed menu, last checked

Menu The Mexican, Yamba photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 10 dishes

  • SALSA A$15.00

    Your choice of red or green house made salsa accompanied by a serving of corn chips.

  • GUACAMOLE A$16.00

    Freshly made guacamole accompanied by a serving of corn chips.

  • TRIO OF DIPS A$25.00

    Guacamole, red salsa, green salsa, accompanied by a serving of corn chips.

  • MEXI LAYERED DIP A$28.00

    Mexi Rice, pinto beans, guacamole, cheese, spicy sour cream, pico de gallo, shallots & jalapeños, accompanied by a serving of corn chips.

  • QUESO FUNDIDO A$23.00

    House-made cheese dip with chorizo crumble, peppers, onion, & garlic. Served sizzling in a cast iron skillet with corn chips.

  • CORN RIBS A$16.00

    Chargrilled Corn seasoned with special seasoning, served with lime & coriander dipping sauce.

  • JALAPENO POPPERS A$20.00

    Four whole jalapeños, stuffed with house-made cheese blend, fried in panko crumbs, served with our ranch dipping sauce.

  • POLLO LOCO (SPICY CHICKEN WINGS) A$22.00

    A basket of spicy chicken wings, served with celery sticks and creamy ranch dipping sauce.

  • PLANT BASED POLLO LOCO A$22.00

    Banana Blossom Wings w/ vegan mayo.

  • CEVICHE A$25.00

    An authentic mexican ceviche made with fresh local kingfish.

TACOS 7 dishes

  • PULLED BEEF A$20.00

    Slow cooked pulled beef, shredded cabbage, salsa verde, sour cream & white onion.

  • CHICKEN (POLLO ASADO) A$19.00

    Flame grilled chicken, pico de gallo & chipotle crema.

  • PULLED PORK CARNITAS A$20.00

  • PLANT BASED BEER BATTERED FISH A$19.00

    A delicious plant based fish alternative banana blossom, turmeric beer batter, mixed leaves, corn, pico de gallo & coriander crema.

  • SAUTED MEX VEGGIES A$19.00

    Marinated cauliflower & broccoli, shredded cabbage, cheese, pico de gallo & spicy sour cream.

  • PRAWNS (GARLIC OR CHILLI) A$25.00

    Pan fried prawns, mixed leaves, corn, pico de gallo & coriander crema.

  • GRILLED FISH A$25.00

    Grilled fish in a garlic butter baste, house slaw, jalapeño mayo, fresh jalapeños & coriander.

CLASSICS 5 dishes

  • NACHOS A$22.00

    Your choice of filling, served on corn chips with beans & cheese. Topped with our house-made red salsa, sour cream & pico de gallo. SMALL OR LARGE: Small is a perfect starter to share.

  • CHIMICHANGA A$28.00

    Your choice of filling, beans and cheese rolled in a flour tortilla & deep fried. Served w/ sour cream, salad and mexi rice.

  • QUESADILLA A$25.00

    Your choice of filling, with refried beans & cheese baked in a 12" flour tortilla, served w/ a side of sour cream.

  • ENCHILADA A$28.00

    Your choice of filling rolled in corn tortillas, baked with our house-made enchilada sauce & cheese. Topped mexi beans, sour cream, pico de gallo & coriander.

  • BURRITO A$28.00

    Your choice of filling plus mexi rice, beans, cheese, house salsa, pico de gallo & chipotle sour cream, wrapped in a flour tortilla. MAKE IT A BOWL: Swap the tortilla for tossed greens (C) MAKE IT A CALI: Swap the rice for fries +$2 MAKE IT WET: Smothered in enchilada sauce & melted cheese with sour cream and guacamole +$8.

SIGNATURE 5 dishes

  • GARLIC PRAWNS A$38.00

    Sautéed prawns pan-fried in white wine, garlic, pico de gallo, cilantro, and butter. Served on a bed of Mexican rice, accompanied by and a refreshing side salad.

  • DIABLO PRAWNS A$38.00

    Sautéed prawns pan-fried in our homemade chipotle blend, pico de gallo, cilantro, and butter. Served on a bed of Mexican rice, accompanied by and a refreshing side salad.

  • FISH BURRITO A$35.00

    Grilled Fish, bechamel, rice, mexi beans, cabbage, cheese, corn, bechamele, salsa verde and crushed corn chips. WE RECOMMEND: Add fresh jalapenos +$2.

  • CHIPOTLE PORK RIBS A$38.00

    Smokey BBQ chipotle glazed ribs, served with salad, and your choice of mexican rice or shoestring fries.

  • CHIMICHURRI STEAK A$42.00

    250G Flame grilled rib eye, cooked to your liking, served with our house-made chimichurri sauce, salad, and your choice of mexican rice or shoestring fries. WE RECOMMEND: Chilli or Garlic Prawn topper +$15.

SALADS 2 dishes

  • MEXI BEAN SALAD A$22.00

    Mexi bean blend (cold), lettuce, pico de gallo, corn, pineapple salsa, lime & coriander dressing, crushed corn chips.

  • BAJA BOWL A$23.00

    Mexican rice, mixed salad, corn, shallots, cheese, pico de gallo, and coriander creamy dressing, served in a crunchy edible tostada bowl. ADD A PROTEIN: Grilled Chicken / pulled pork / mex veg blend (v) +$8 Pulled beef +$10 Chilli Prawns / Garlic Prawns / Grilled Fish +$15.

THE MEX GRILL 1 dishes

  • The Mex Grill Share Platter A$100.00

    The Mexicans favourite share platter for 2. Mix & Match to build your own tacos. Served on a large grill plate, Half a chicken, butterflied, marinated, flame grilled, 250G flame grilled rib eye steak, Slow cooked beef ribs, Pan Seared Chorizo. Accompanied with 8 corn tortillas, chimichurri sauce, pickled veg, pico de gallo, sour cream, salsa verde and your choice of mexican rice or shoestring fries.

SIZZLING FAJITAS 5 dishes

  • CHICKEN A$37.00

    Your choice of fajita filling, served on a sizzling hot plate with mexican spices, mixed capsicum and onion. Served with sides of pico de gallo, beans, cheese, sour cream and 4 x tortillas for serving.

  • STEAK A$39.00

    Your choice of fajita filling, served on a sizzling hot plate with mexican spices, mixed capsicum and onion. Served with sides of pico de gallo, beans, cheese, sour cream and 4 x tortillas for serving.

  • PRAWNS A$41.00

    Your choice of fajita filling, served on a sizzling hot plate with mexican spices, mixed capsicum and onion. Served with sides of pico de gallo, beans, cheese, sour cream and 4 x tortillas for serving.

  • COMBO (THE ABOVE) A$39.00

    Your choice of fajita filling, served on a sizzling hot plate with mexican spices, mixed capsicum and onion. Served with sides of pico de gallo, beans, cheese, sour cream and 4 x tortillas for serving.

  • MIX VEG A$35.00

    Your choice of fajita filling, served on a sizzling hot plate with mexican spices, mixed capsicum and onion. Served with sides of pico de gallo, beans, cheese, sour cream and 4 x tortillas for serving.

SIDES 22 dishes

  • GUACAMOLE A$4.00

  • RED OR GREEN SALSA A$4.00

  • PINEAPPLE SALSA A$4.00

  • PICKLED JALAPENO A$4.00

  • FRESH JALAPENO A$5.00

  • SOUR CREAM A$4.00

  • CHIPOTLE SOUR CREAM A$4.00

  • CORIANDER CREAM A$4.00

  • RANCH SAUCE A$4.00

  • JALAPENO MAYO A$4.00

  • VEGAN MAYO A$4.00

  • SLOW COOKED PULLED BEEF A$10.00

  • FLAME GRILLED CHICKEN A$8.00

  • PULLED PORK CARNITAS A$8.00

  • GARLIC OR CHILLI PRAWNS A$15.00

  • GRILLED FISH A$15.00

  • SAUTED MEX VEG BLEND A$8.00

  • TORTILLAS (FLOUR OR CORN) A$7.00

  • MEXI RICE A$6.00

  • CORN CHIPS A$7.00

  • SHOESTRING FRIES A$7.00

  • MEXI BEANS BLEND A$7.00

KIDS 6 dishes

  • NUGGETS & FRIES A$15.00

    Chicken nuggets, shoestring fries & tomato sauce.

  • TACOS A$15.00

    2 x tacos, choice of beef* chicken or beans. Served with lettuce & cheese.

  • NACHOS A$15.00

    Choice of beef* chicken or beans. Served on corn chips with cheese & sour cream.

  • QUESADILLA A$15.00

    Choice of beef* chicken or beans. Served in a flour tortilla with cheese & a side of sour cream.

  • BURRITO A$15.00

    Choice of beef* chicken or beans. Served in a flour tortilla with rice, sour cream & cheese.

  • WORMS IN DIRT (DESSERT) A$7.00

    Bowl of vanilla ice cream served with crushed oreos and snakes.

DESSERTS 3 dishes

  • TRES LECHES CAKE A$16.00

    Authentic Tres Leches cake. An ultra light cake soaked in a sweet milk mixture, topped with fresh whipped cream and cinnamon.

  • MARGARITA SORBETTO A$18.00

    Real Margarita Ingredients, tequila, cointreau & fresh lime juice, churned ino a smooth sorbet dessert, served with crushed pistachio.

  • CHURROS A$15.00

    Spanish dough deep fried and tossed in cinnamon sugar. Served with dipping sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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